Tomato Basil Sausage Farfalle
Tomato Basil Sausage Farfalle This week on Tasty Tuesday I am going to show you a delicious Tomato Basil Sausage Farfalle. This recipe is so easy to make and you can do it all in ONE POT! The creamy sauce will wow the entire family. Let me know in the comments below if you made this recipe. You can grab the full printable recipe on my blog! www.chuddahcooks.com Have a recipe idea you’d like me to try? Let me know in the comments! FACEBOOK PAGE: I do weekly Facebook Live Streams on this page https://fb.com/ChuddahCooks QUESTION – Have a question about cooking, techniques, tools, tips or tricks? Post in the comments section of this video! Subscribe to Chuddah Cooks here: https://www.youtube.com/channel/UCi8Th1WmU4ZUAkWpwupQ2jQ Let’s get SOCIAL: http://www.chuddahcooks.com https://twitter.com/chuddahcooks https://instagram.com/chuddahcooks https://www.snapchat.com/add/penngator https://www.facebook.com/chuddahcooks -----------GEAR USED TO SHOOT THIS VIDEO------------ Camera – Canon EOS Rebel t6i - http://amzn.to/2gd4L7t - iPhone 7 Plus - http://amzn.to/2gBThxQ Lighting – - Samitan Macro LED Ring - http://amzn.to/2fjTYcu - Neewer 600W 5500K Photo Studio Day Light Umbrella Kit http://amzn.to/2gelwyM Tripod – SunPak 6630LX http://amzn.to/2genE9T This VIDEO was EDITED with Wondershare Filmora on a PC. http://bit.ly/1IGSdy4 DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! About this video: Who doesn’t love a delicious pasta? This recipe is not lacking in the flavor department by utilizing fresh tomatoes, garlic, basil, and onions. This has become a staple recipe in my kitchen and I’m sure it will become one in yours. The fresh grated parmesan adds a depth of flavor, helps to thicken the sauce and even helps the sauce to adhere to the pasta. Make sure you grab the full recipe on my blog: www.chuddahcooks.com
Tomato Basil Sausage Farfalle This week on Tasty Tuesday I am going to show you a delicious Tomato Basil Sausage Farfalle. This recipe is so easy to make and you can do it all in ONE POT! The creamy sauce will wow the entire family. Let me know in the comments below if you made this recipe. You can grab the full printable recipe on my blog! www.chuddahcooks.com Have a recipe idea you’d like me to try? Let me know in the comments! FACEBOOK PAGE: I do weekly Facebook Live Streams on this page https://fb.com/ChuddahCooks QUESTION – Have a question about cooking, techniques, tools, tips or tricks? Post in the comments section of this video! Subscribe to Chuddah Cooks here: https://www.youtube.com/channel/UCi8Th1WmU4ZUAkWpwupQ2jQ Let’s get SOCIAL: http://www.chuddahcooks.com https://twitter.com/chuddahcooks https://instagram.com/chuddahcooks https://www.snapchat.com/add/penngator https://www.facebook.com/chuddahcooks -----------GEAR USED TO SHOOT THIS VIDEO------------ Camera – Canon EOS Rebel t6i - http://amzn.to/2gd4L7t - iPhone 7 Plus - http://amzn.to/2gBThxQ Lighting – - Samitan Macro LED Ring - http://amzn.to/2fjTYcu - Neewer 600W 5500K Photo Studio Day Light Umbrella Kit http://amzn.to/2gelwyM Tripod – SunPak 6630LX http://amzn.to/2genE9T This VIDEO was EDITED with Wondershare Filmora on a PC. http://bit.ly/1IGSdy4 DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! About this video: Who doesn’t love a delicious pasta? This recipe is not lacking in the flavor department by utilizing fresh tomatoes, garlic, basil, and onions. This has become a staple recipe in my kitchen and I’m sure it will become one in yours. The fresh grated parmesan adds a depth of flavor, helps to thicken the sauce and even helps the sauce to adhere to the pasta. Make sure you grab the full recipe on my blog: www.chuddahcooks.com