spicy clams ผัดหอยลาย
These delicious clams are made even better when they are cooked Thailand-style. The sauce starts with our roasted chili paste, Nam Prik Pao, as a base, so it has a rich combination of flavors.This spicy clams dish is sweet and slightly spicy. The clams are stir fried in the sauce with some mild red chili and a healthy handful of Star of Siam sweet basil. Ingredients 1 lb. fresh clams • 1 red chili pepper • 3 garlics cloves • Handful of basil • 2 TBS chili paste • 2 Thai chili peppers ( if you like spicy ) • 3 Tbs oyster sauce • 1 TBS sugar • 1 TBS oil • Water
These delicious clams are made even better when they are cooked Thailand-style. The sauce starts with our roasted chili paste, Nam Prik Pao, as a base, so it has a rich combination of flavors.This spicy clams dish is sweet and slightly spicy. The clams are stir fried in the sauce with some mild red chili and a healthy handful of Star of Siam sweet basil. Ingredients 1 lb. fresh clams • 1 red chili pepper • 3 garlics cloves • Handful of basil • 2 TBS chili paste • 2 Thai chili peppers ( if you like spicy ) • 3 Tbs oyster sauce • 1 TBS sugar • 1 TBS oil • Water