FLOUR + BOILING WATER! Thin LAVASH for shawarma at home.
Ingredients: 1. Flour, 350 gr. 2. Boiling water, 200 gr. 3. Salt, 1 tsp 4. Vegetable oil, 2 tbsp. 1. Mix the sifted flour and salt. 2. Pour boiling water and begin to knead the dough with a spoon. A little later, when the dough has cooled down, you can continue with your hands. 3. In the process of kneading, add vegetable oil. 4. Put the kneaded dough in a cellophane bag and leave for 20 minutes. 5. After 20 minutes, divide the dough into equal pieces, form koloboks from them, put them on a cutting board and cover with a film so that they do not get wet. 6. Roll out one pita bread as thinly as possible and put it on a preheated frying pan without oil. Bake for about a minute on each side. 7. We lubricate the finished lavash with water and cover it with a film and a towel. 8. Then proceed to the next lavash. 9. When all the pita bread is ready, leave them under the film for another 30 minutes so that they are well steamed.
Ingredients: 1. Flour, 350 gr. 2. Boiling water, 200 gr. 3. Salt, 1 tsp 4. Vegetable oil, 2 tbsp. 1. Mix the sifted flour and salt. 2. Pour boiling water and begin to knead the dough with a spoon. A little later, when the dough has cooled down, you can continue with your hands. 3. In the process of kneading, add vegetable oil. 4. Put the kneaded dough in a cellophane bag and leave for 20 minutes. 5. After 20 minutes, divide the dough into equal pieces, form koloboks from them, put them on a cutting board and cover with a film so that they do not get wet. 6. Roll out one pita bread as thinly as possible and put it on a preheated frying pan without oil. Bake for about a minute on each side. 7. We lubricate the finished lavash with water and cover it with a film and a towel. 8. Then proceed to the next lavash. 9. When all the pita bread is ready, leave them under the film for another 30 minutes so that they are well steamed.