I don’t cook pork without using pickled cucumber juice anymore. A unique recipe!
I don’t cook pork without using pickled cucumber juice anymore. A unique recipe! Ingredients: pork meat - 1.200 kg bell pepper - 150 g pickled cucumbers - 150 g onion - 150 g ham - 100 g pressed cheese - 100 g salt - 10 g black pepper - 5 g for the sauce pickled cucumbers juice - 150 ml mayonnaise - 30 g sweet paprika - 10 g mustard - 25 g IN THE OVEN 200 °C/1 HOUR oil - 150 ml potatoes - 500 g garlic - 20 g rosemary - 15 g Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
I don’t cook pork without using pickled cucumber juice anymore. A unique recipe! Ingredients: pork meat - 1.200 kg bell pepper - 150 g pickled cucumbers - 150 g onion - 150 g ham - 100 g pressed cheese - 100 g salt - 10 g black pepper - 5 g for the sauce pickled cucumbers juice - 150 ml mayonnaise - 30 g sweet paprika - 10 g mustard - 25 g IN THE OVEN 200 °C/1 HOUR oil - 150 ml potatoes - 500 g garlic - 20 g rosemary - 15 g Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/