Colada Morada & Cassava Bread Workshop - How to prepare Ecuadorian food and drinks
How to make Colada Morada and Cassava Bread? AmazonianAU preparing Berry Drink V + Cassava Bread (GF) (V) Children must be supervised by an adult. Ecuadorian Chef Cynthia with Federico teaches the kids how to make Colada Morada (spiced berry and purple corn drink) which is a traditional Ecuadorian drink made with fruits, spices, and purple corn flour. Drink this along with (Yuca) Cassava Bread - a small tapioca cheesy bread roll from South America. #ColadaMorada #CassavaBread #Recipe Please subscribe to our channel and support our amazing guest entrepreneurs. Sabores Latinos presents 16 free online workshops in 4 chapters - Food, Drinks, Dance, Crafts. Thanks to our sponsors: Victoria State Government Australia, Frankston Arts Centre, Casa Iberica Kitchen, Ventana Fiesta Festival - Frankston, Casa Bonita Lifestyle, Coramodi, Chiquitines Cultural Workshop. Special thanks to our guest entrepreneurs: FOOD: Simply Spanish, Fiesta Mexico, Il Panzerotto, Taste of Puglia, Antojos Group. DRINKS: ChillBro Paletas, Son Sabor, Amazonian, Grape Connection. DANCE: Capoeira ACDP Australia, Mule Ethnodanceology Art, La Descarga & The Electropical Orchestra, Tunjos y Cantaros Ethnologic Dance Company, Southern Cross Salsa, Tango Esencia. CRAFTS: Maria Peña Art, Amelie Grandal, Mundo Maya, Eddy Rokko. Film locations: Victoria, Australia. Frankston Waterfront. Life-Saving Club Frankston. Casa Iberica Kitchen, Alphington. We acknowledge the Bunurong and Wurundjeri people, Traditional Custodians of the land on which this film production took place, and pay our respects to their Elders past and present. Sabores Latinos Workshop™ ALL RIGHTS RESERVED.
How to make Colada Morada and Cassava Bread? AmazonianAU preparing Berry Drink V + Cassava Bread (GF) (V) Children must be supervised by an adult. Ecuadorian Chef Cynthia with Federico teaches the kids how to make Colada Morada (spiced berry and purple corn drink) which is a traditional Ecuadorian drink made with fruits, spices, and purple corn flour. Drink this along with (Yuca) Cassava Bread - a small tapioca cheesy bread roll from South America. #ColadaMorada #CassavaBread #Recipe Please subscribe to our channel and support our amazing guest entrepreneurs. Sabores Latinos presents 16 free online workshops in 4 chapters - Food, Drinks, Dance, Crafts. Thanks to our sponsors: Victoria State Government Australia, Frankston Arts Centre, Casa Iberica Kitchen, Ventana Fiesta Festival - Frankston, Casa Bonita Lifestyle, Coramodi, Chiquitines Cultural Workshop. Special thanks to our guest entrepreneurs: FOOD: Simply Spanish, Fiesta Mexico, Il Panzerotto, Taste of Puglia, Antojos Group. DRINKS: ChillBro Paletas, Son Sabor, Amazonian, Grape Connection. DANCE: Capoeira ACDP Australia, Mule Ethnodanceology Art, La Descarga & The Electropical Orchestra, Tunjos y Cantaros Ethnologic Dance Company, Southern Cross Salsa, Tango Esencia. CRAFTS: Maria Peña Art, Amelie Grandal, Mundo Maya, Eddy Rokko. Film locations: Victoria, Australia. Frankston Waterfront. Life-Saving Club Frankston. Casa Iberica Kitchen, Alphington. We acknowledge the Bunurong and Wurundjeri people, Traditional Custodians of the land on which this film production took place, and pay our respects to their Elders past and present. Sabores Latinos Workshop™ ALL RIGHTS RESERVED.