RECIPE | Okra with Salsa Muy Picante

RECIPE | Okra with Salsa Muy Picante What do you call a sambal belacan without the belacan? I decided to call it a salsa but I really should have called it salsa muy picante! If you’re vegan, instead of Thai fish sauce, you can use Knorr-Swiss sauce or any hydrolysed vegetable protein-based sauce. I zapped all the ingredients up in my Kuvings Vacuum Blender - one cycle was sufficient. And, yes, I eat the okra raw. Enjoy! https://en.m.wikipedia.org/wiki/Salsa_(sauce)