Just 3 ingredients and 5 minutes. Chocolate ice cream recipe

Ingredients: 1. Condensed milk, 380 gr. 2. Chocolate, 180 gr. 3. Cream 33%, 500 gr. 1. Put condensed milk with chocolate on a slow fire. Heat until the chocolate is completely dissolved, stirring constantly. 2. Beat the cream until thick. 3. Combine these two masses and send them to the freezer for 4 hours.