Dark Chocolate Hazelnut Clusters (196 Cal | 3.4g Protein per piece | Antioxidant + Craving Control)
Dark Chocolate Hazelnut Clusters (196 Cal | 3.4g Protein per piece | Antioxidant + Craving Control) Dark Chocolate Hazelnut Clusters (196 Cal | 3.4g Protein per piece | Antioxidant Boost + Craving Control) Crunchy roasted hazelnuts coated in silky dark chocolate with a hint of sea salt—perfect for a quick, satisfying, and nutrient-rich treat. Like, comment and follow for more 🤗🌸🌱 🛒 Ingredients (Makes ~10 clusters) • 2 cups roasted hazelnuts • 1 cup melted dark chocolate • 1 tbsp coconut oil • Pinch of sea salt Total per batch: ~1,960 Cal | 34g protein Per piece (1 of 10): ~196 Cal | 3.4g protein 👩🍳 Instructions 1️⃣ Arrange roasted hazelnuts evenly on a parchment-lined tray. 2️⃣ In a heatproof bowl, melt dark chocolate with coconut oil using a double boiler or microwave (30-sec intervals, stirring between). 3️⃣ Pour melted chocolate mixture over hazelnuts, making sure they’re fully coated. 4️⃣ Sprinkle lightly with sea salt. 5️⃣ Refrigerate for 1–2 hours (or freeze 20–30 mins) until set. 6️⃣ Break into 10 clusters and store in an airtight container in the fridge. 🌟 Benefits of This Treat • Rich in antioxidants from dark chocolate and hazelnuts, supporting healthy skin & cell protection. • Healthy fats from hazelnuts and coconut oil help keep you full and satisfied. • Magnesium boost for better mood and energy. • Naturally gluten-free and made with simple, clean ingredients. 💡 Tips for Best Results • Use 70% or higher dark chocolate for maximum antioxidants and less sugar. • For extra crunch, toast hazelnuts in the oven at 350°F (175°C) for 8–10 mins before coating. • Add a sprinkle of crushed freeze-dried raspberries or shredded coconut on top before chilling for a gourmet twist. • Store in the fridge up to 2 weeks or freezer up to 2 months. #chocolatehazelnuts #darkchocolatesnack #healthyhomemadetreats #easyhealthyrecipes #weightlossdessert #healthysnackideas #glowingskinfood #simplehomemaderecipes #antioxidantfoods #mealprepdessert
Dark Chocolate Hazelnut Clusters (196 Cal | 3.4g Protein per piece | Antioxidant + Craving Control) Dark Chocolate Hazelnut Clusters (196 Cal | 3.4g Protein per piece | Antioxidant Boost + Craving Control) Crunchy roasted hazelnuts coated in silky dark chocolate with a hint of sea salt—perfect for a quick, satisfying, and nutrient-rich treat. Like, comment and follow for more 🤗🌸🌱 🛒 Ingredients (Makes ~10 clusters) • 2 cups roasted hazelnuts • 1 cup melted dark chocolate • 1 tbsp coconut oil • Pinch of sea salt Total per batch: ~1,960 Cal | 34g protein Per piece (1 of 10): ~196 Cal | 3.4g protein 👩🍳 Instructions 1️⃣ Arrange roasted hazelnuts evenly on a parchment-lined tray. 2️⃣ In a heatproof bowl, melt dark chocolate with coconut oil using a double boiler or microwave (30-sec intervals, stirring between). 3️⃣ Pour melted chocolate mixture over hazelnuts, making sure they’re fully coated. 4️⃣ Sprinkle lightly with sea salt. 5️⃣ Refrigerate for 1–2 hours (or freeze 20–30 mins) until set. 6️⃣ Break into 10 clusters and store in an airtight container in the fridge. 🌟 Benefits of This Treat • Rich in antioxidants from dark chocolate and hazelnuts, supporting healthy skin & cell protection. • Healthy fats from hazelnuts and coconut oil help keep you full and satisfied. • Magnesium boost for better mood and energy. • Naturally gluten-free and made with simple, clean ingredients. 💡 Tips for Best Results • Use 70% or higher dark chocolate for maximum antioxidants and less sugar. • For extra crunch, toast hazelnuts in the oven at 350°F (175°C) for 8–10 mins before coating. • Add a sprinkle of crushed freeze-dried raspberries or shredded coconut on top before chilling for a gourmet twist. • Store in the fridge up to 2 weeks or freezer up to 2 months. #chocolatehazelnuts #darkchocolatesnack #healthyhomemadetreats #easyhealthyrecipes #weightlossdessert #healthysnackideas #glowingskinfood #simplehomemaderecipes #antioxidantfoods #mealprepdessert